The unfiltered truth is, Filter Pure, together with Pentair/Everpure, offers water filtration solutions to help preserve your budget. Want to lower your operational costs and raise the quality of your ingredient water? We have innovative filtration systems that can boost your bottom line and help keep your operation running smoothly.
The Endurance High Flow!
Up to 757,082 liters (200,000 gallons capacity) One-year cartridge change, including Pre-Treatment. Proprietary Industrial-strength Pre-treatment and Fibredyne II Media fine filters provide substantial dirt holding. Two water qualities for hot and cold beverages 0.5 micron NSF 42 and 53 • Long-Term Protection – keeping harmful contaminants out of your water can add years of service to big-ticket foodservice equipment
• Costs Down, Sales Up – reducing scale buildup lowers your service/maintenance expenditures, and keeps equipment online and generating income
• Reduced Waste – delivering premium quality water while minimizing energy costs and water waste Water quality is just one of the unfiltered truths that is costing you money – and maybe even customers
Want to know more about truly innovative water filtration solutions that improve profitability? Ask us below or call our team at 1-800-942-7873.
McDonald’s really wants you to drink its coffee! The fast-food giant is battling against Starbucks, Taco Bell and Dunkin’ Donuts to capture a greater share of the breakfast market. But can the burger chain reinvent the wheel when it comes to coffee? And can the public embrace coffee from a place that serves McNuggets?
As the breakfast wars wage on, McDonald’s has introduced a slew of new coffee products- from specialty spiced beverages and bagged beans. But with many of their flavored beverages coming in over 400 calories, the coffee offerings are about as healthy as a Big Mac.
Here are five ways McDonald’s is ramping up their coffee game:
So with McDonald’s, along with several other fast food chains, battling to be first in the breakfast market, the first concern is usually the water quality. Remember, 98% of most breakfast drinks (teas and coffees) are water. So if you’re looking to perfect you coffee and lattes, give us a call. We know exactly where to start. 800-942-7873
Hotel water supplies are concerned with every aspect of water quality due to the multiple uses throughout the facility. Clean sparkling water is expected at the restaurant and bar at all times. The same expectations are throughout the entire experience at a resort for guests. A single filtration system will not be able to address all the needs, but at Filter Pure we can guide you to the most effective way to have the best water for your hotel. Below are two of the most common water uses for a hotel that influences the customer’s experience. Ice can have a great impact due to its visual presentation and ability to store unpleasant taste and odors if present. Having foul smelling or cloudy ice is not an option for any operation and correcting the problem is not a difficult process. The first step in getting clear ice is utilizing an Everpure Insurice system. Using .5 micron filtration and scale inhibitors you are guaranteed great ice while protecting your equipment. The carbon filtration clears up any remaining taste and odor contaminants that may be present to give the best ice for your customer. Soda fountains are a large source of water use for hotels that operate a restaurant or banquet area. Soda requires the same level of filtration to remove taste and odor problems, but also needs to be used without a scale inhibitor. Scale inhibitor is great for protecting your equipment but inhibits the carbonation. A system running with the wrong filters can flatten a soda and leave the freshness to be desired. The best system we have found for soda fountain use is the Coldrink series of filter systems. These top rated systems and are easy to maintain like all Everpure products. At Filter Pure, we are always glad to help and lend a hand with any water problem you may encounter. For more information or to request a quotation please contact us at 1-800-942-7873. Sign up for our Newsletter! Ask us a question here!
Restaurant consultants at Baum + Whiteman predicted that 2014 would be the year of the artisan soda. Given the popularity of at-home machines like SodaStream and with Starbucks launch in June of a new line of “handcrafted” sodas, it looks like they were right. After piloting the products in Atlanta and Austin last year, the coffee giant rolled out a trio of summer sodas in the US that resurrect retro flavors with Spiced Root Beer, Golden Ginger Ale and Lemon Ale.
Freshness and originality are becoming increasingly important buying factors for today’s restaurant-goers. Operators have continued to bolster their drink programs with premium water and craft-soda options, which offer customers a more enhanced beverage experience than traditional mass-market picks. As restaurant operators have worked to develop their own Artisan sodas they have found that it all starts with the water.
The right Artisan water system can meet the challenge of dispensing consistently clean, cold and long lasting carbonated water. Designed with a patented cold carbonation process, the Crysalli Artisan Water System delivers longer lasting carbonation, about twice as long as a cold plate carbonation system while using about half the CO2. Generating smaller bubbles, Crysalli water not only presents well, it absorbs more aroma molecules than large bubbles, so you get silky smooth water dispensed at an average of 36˚F.
The Crysalli CR-UCM2
Crysalli under counter units even have the capability of supporting multiple dispensing towers. This gives restaurant operators the ability to create self service Artisan Water Stations in the dining room, while also giving their Mixologist staff the ability to create “handcrafted” sodas behind the counter. Multiple water filtration options for the Crysalli systems come from the most trusted name in water filtration, Pentair/Everpure. They feature the Everpure 4FC (EV9692-21) long life mechanical filtration filter that removes off tastes, chlorine, odors, colors and particles as small as half a micron from the water while retaining the essential minerals in the water for great flavor profiles and carbonation. For more information on Crysalli Artisan Water please call our team at 800-942-7873 or enter your question below. Get our Newsletter!! Ask us a question!
Do you ever get confused about all the different types of water filtration systems and which one you should use? Well don’t worry. We can help eliminate some of that confusion. Here are some things you should know to help you understand more about water filtration. There are essentially only two principle locations for installing water treatment systems. Which of the two systems you need depends upon what you hope to accomplish. One is Point-of-Entry water treatment (POE), the other is Point-of-Use water treatment (POU). What’s the difference? Picture the water supply where your local municipality or other supplier delivers water to your house, office building, factory, plant or other facility. At the point where the supply enters the building, it’s connected to a water meter. Your side of the meter is your responsibility and expense. You might be stuck with the water as delivered, but you don’t have to like it or settle for its quality (or lack of quality). There are a lot of POE and POU systems that can help you improve the quality of water before you drink it, cook with it or bathe with it. A Point-of-Entry water treatment system is installed on your side of the meter with the express purpose of treating all of the incoming water before it goes into the individual supply lines that feed your laundry, bathrooms (including toilets), dedicated outside faucets and others as well as your kitchen. POE systems often include softeners, large bed carbon filters, and some systems which are specifically designed to remove (or trap) sediment, foul tastes and odors. POE systems are sometimes considered pre-filters. A Point-of-Use water treatment system is installed in an individual source line ahead of any or all of the building’s taps, faucets or other dedicated outlets used to dispense water for drinking, cooking or bathing. Good POU systems are often expected to capture whatever escapes the POE system.
So once you figure out if you want a POU system or a POE system, the next step is getting a water test done. We can help you with this! After we test your water and once we receive the test results back we then recommend a course of action and what water filtration would best benefit you. If you are interested in getting your water tested or have more questions about what filtration systems will work best for you, please contact us at 800-942-7873 or ask us a question below! We are here to help! Click here to ask a question!
One of the most common questions we hear from our customers is in regards to how frequently a water filter cartridge should be changed. Whether it’s a standard sediment or carbon filter, every customer has one key priority in mind: How Long Will I Have Dependably Clean, Great Tasting Water? In other words, how can I be sure that my filter is still reducing the impurities that can impact the flavor of my water? Our standard answer: It depends. The frequency of filter changes depends upon your water quality and your water usage. For example, if there are a lot of sediment particulates in your water, then you will have to change your filters more frequently than someone with little to no sediment. If you are a large restaurant consuming large amounts of water a minute or a hospital with large ice machines, then your usage will demand more frequent filter changes. Having said that, we suggest replacement schedules that are generally as follows: Everpure High Flow CRS Quad MC2 System The most common Everpure Filtration System, mainly seen in the back of the house of restaurants should be changed every 6 months, or every 36,000 gallons. The EC210 prefilter, to the left of the MC2 filters, should be changed more frequently to extend the life of the MC2 filters. We recommend every 3-4 months. Insurice Triple PF i4000(2) System w/ 20″ Prefilter For water filtration on ice machines, sometimes it can be difficult knowing when to change the filters, especially if you see no difference in the ice. But even if the ice is fine, deep inside the machine inches of scale can be forming and ruining your machine. That’s why it is important to keep a filter change out schedule. We recommend every 6 months or however many gallons are specified on the water filters. For the system pictured to the left, the Insurice Triple PF i4000(2), change those filters every 36,000 gallons of use. Again, changing the prefilter will give your primary cartridges longer life. You should also replace your water filters whenever you notice a decline in performance, whether it is a drop in flow rate and/or pressure, or an unusual taste in the water. You should also, per the CDC, replace your water filter after any boil water advisory alert is lifted in your area. Remember: taste and odor may tip you off to the presence of chlorine in your water, but most contaminants are tasteless and odorless. For the benefit of our customers, we have set-up automatic electronic reminders that are sent when we see that their filters are due to be replaced, based on order history. We can even set-up Auto-Ship for customers that know they will need water filters by a certain date, but may not remember to place an order. If you have a water filter or filter model not included in the list above, and have a question regarding how often you should replace your filter, I invite you to submit a question below or call our team at 1-800-942-7873. Click here to ask us a question!
Every single morning before arriving to work, Amy stops by her local Starbucks and orders her usual venti latte. They know her there by name and are happy to send her on her way with her triple espresso shot drink. Amy said that her morning espresso kick starts her day and without it, well, you would probably find her half asleep at her desk, struggling to focus on her work.
Espresso can be a vital part of someone’s day, like Amy. Did you know that over 55% of the US drink espresso? That percentage is equivalent to 150 million people! That’s A LOT of espresso!
Did you also know that Espresso is 90% water! It is a key essential ingredient in espresso preparation. So having a water filtration system becomes a must, especially in areas with hard water. Not having filtered water will affect the taste of your espresso as well as the lifespan of your equipment. So what is the best water filtration system for your espresso machine? Well, here’s a couple options to consider: The Claris System 5-Stage Filtration Process
- Carbonate hardness adjustment
- Fine filtration
- Highly efficient carbon block removes harmful contaminant and unpleasant odors and tastes
- Solid membrane filter removes particles down to 5 micron for highest equipment protection
- Operates in vertical or horizontal position
3 -Stage Blending: Softens, Buffers, and Filters Water
- Utilizes ion exchange resin with buffering capabilities and high capacity coconut carbon filtration.
- A small amount of carbon filtered water bypasses softening resin to allow proper initial hardness.
- Buffering prevents water from becoming too acidic.
- It also reduces hardness in water that can cause minerals to build-up in espresso equipment.
- It also reduces chlorine, off tastes and odors. Cartridge replacement is simple, quick and clean.
*The QC7I-Twin ESO7 System is pictured to the right.
Depending on your espresso machine and water quality needs, your commercial water filtration system may differ. Give us a call and we’ll be glad to help you in sizing the right system.
Confused about which carbon filter to use? Don’t worry! You’re not alone. Here are a few choices when considering which carbon filter to get. Granular Activated Carbon (GAC) cartridges effectively reduce unwanted tastes, odor and chlorine taste & odor from your drinking water. They are designed to allow maximum contact between the water and carbon, ensuring maximum adsorption. The cartridges pictured to the left are the Pentek GAC cartridges. The construction of these cartridges allow water to enter at one end and pass through the entire length of the carbon bed before exiting the other end of the cartridge, while an internal expansion pad minimizes channeling or bypass. Before the water exits the cartridge, a 20-micron post filter helps reduce carbon fines and other suspended particles from the filtered water. The post-filter is permanently fastened to an innovative support basket ensuring that it is firmly secured and eliminating any potential for bypass. GAC Series cartridges are available in a variety of sizes and flow rates, and effectively provide good general-purpose drinking water filtration. Carbon block cartridges are manufactured using a patented process that yields a cartridge with a nominal 5-micron filtration rating, high dirt-holding capacity. A high porosity design helps prevent the cartridge from plugging before its adsorption capacity is exhausted, maximizing the utilization of the carbon while maintaining low pressure drop. The cartridges pictured to the left are Pentek’s EP carbon block filters. They are protected by Endurawrap®, a uniquely formulated polyolefin bilaminate pre-filter, designed to significantly increase the useful life of the cartridge by trapping sediment that typically plugs carbon block cartridges. EP Series cartridges are manufactured entirely from FDA-compliant materials making them an ideal choice for a wide range of residential, food service, commercial and industrial applications. Coconut based carbon block cartridges are highly effective at reducing unwanted taste & odor and chlorine taste & odor from potable drinking water, and they are equally effective at reducing fine sediment. Coconut based carbon block cartridges are manufactured using a patented process and are made from a water-washed, coconut-carbon formulation. This process and media yield a cartridge with high chlorine taste & odor reduction capacity. The cartridges pictured to the left are Pentek’s CEP-10E and the CCBC-10. They are protected by Endurawrap®, a uniquely formulated polyolefin bilaminate pre-filter, designed to significantly increase the useful life of the cartridge by trapping sediment that typically plugs carbon block cartridges. They are an ideal choice for a wide range of residential, food service, commercial and industrial applications. They also make excellent polishing filters or pre-filters in applications requiring fine filtration and high capacity. For more information about which carbon is best for you, call us at 800-942-7873!
This year’s winner for the Creative Pumpkin Contest is…
Between Todd Leach and Jessica Kiuber!!!
Todd’s Mummy Pumpkin
As a Hydrotech distributor, I wanted to share with you all the amazing benefits of having conditioned water! Soap Saver: having conditioned water reduces how much soap you use (up to 70%). It also delivers greater washing power and protects your washing machines too! Clothes Brightener: conditioned water helps your clothes last longer, feel fresher, cleaner, and softer! Plus, no fading colors! Money Stretcher: with conditioned water you’ll use less cleaning supplies. Hard water breaks down those cleaning chemicals making them less efficient and making you use more. Dish Sparkler: no more streaks and spots. Conditioned water eliminates those hard water problems and helps your dishwasher last longer. Stain Eliminator: tired of seeing mineral build up in your bathroom? Conditioned water benefits all your bathroom fixtures keeping those unsightly rings and spots away! Scrubbing Helper: hard water can cause film and soap scum to be left behind when scrubbing counter tops, floors, tile, etc. Not with conditioned water! Hot Water Guard: help your water heater last longer by eliminating scale build-up with conditioned water! With less scale build-up you’ll be able to save energy by 20%. Pipe Protector: through time, scale build up can kill your pipes. You can prevent a major headache by using conditioned water to help your pipes stay clean! Faucet Preserver: No more corroded or plugged valves. Keep your faucet in mint condition with conditioned water. Face Saver: conditioned water will leave your face smooth and razor burn free. Body Refresher: showering with conditioned water will leave you free from soap build-up left on your skin and a more refreshing feeling. Hair Pamperer: conditioned water revives hair color and leaves you with a more radiant shine! With all these amazing benefits, why wouldn’t you use conditioned water! Call us today to see how we can make a refreshing difference and save you money!