Iced Tea Filtration Systems

The proper filtration is a must for great iced tea. Hard water can cause dark or cloudy iced tea as the minerals in the water prevent the tannins from dissolving properly. High total dissolved solids in the water can cause poor extraction of the solids. Over extraction of the flavonoids and tannins can cause bitterness and leave a film on the surface of the beverage. Under extraction leads to weak color and flavor. Chlorine in the water can not only alter the taste by oxidizing the aromatics and solids but can also increase the acidity. Claris Water Softening and Filtration cartridges not only soften the water for crystal clear tea but also filter the water making sure that chlorine and other impurities in the water do not alter the taste. 

Showing 1–12 of 33 results

Showing 1–12 of 33 results