Espresso Filtration

Using filtered water of the appropriate “softness” ensures the highest quality cup of espresso possible from your current espresso machine. In addition to yielding a great-tasting espresso and perfect “crema”, using filtered and softened water to make your espresso prevents the buildup of scale within the equipment, especially the water boiler.

Showing 1–12 of 29 results

Showing 1–12 of 29 results