It’s common for high performance filter housing components to experience some form of corrosion regardless of what type of metal is being used. Corrosion resistant coatings can increase the lifespan of a part, as well as reduce maintenance and replacement costs. In order to select the appropriate metals to extend the life of the housing, it’s important to identify what kind of corrosion a part is prone to. Based on how a part is used and what conditions it’s exposed to, the kind of corrosion that develops may differ.
General corrosion occurs as a result of rust. When metal, specifically steel, is exposed to water, the surface is oxidized and a thin layer of rust appears. In order to prevent oxidation, a preventative coating must interfere with the reaction. As an alternative to using metals that must be protected by layers of coatings, engineers often have an option to use different metal alloys that are selected for having a greater resistance to corrosion caused by its surroundings. As the saying goes “you get what you pay for,” so better corrosion resistance usually comes at a higher materials and manufacturing cost. Engineers must take into account that the corrosion resistance of any alloy depends on both the medium and the working conditions. Alloys with good resistance in one environment may have poor resistance in another, and their resistance is also likely to vary according to differences in exposure conditions, such as temperature, stress from high pressure, friction or vibration. Our filtration specialists at Filter Pure take in to consideration every working aspect of the water or liquid filtration application that they face. We have at our disposal the answers to the many methods for preventing or reducing corrosion. Most of the solution methods are orientated in one way or another toward slowing, reducing or eliminating the rate of corrosion on the metal filtration housings and parts. To find out more on how to solve your filtration corrosion problem, contact us at 800-942-7873 or click below to ask us a question.
Client: I’m having issues with my restaurant steamer oven having to be cleaned of a hard rock like substance on the heating elements and on the inside of the ovens boiler tank every 1 to 2 weeks. I’m also having to use more soap and cleaning supplies in the kitchen and bathrooms of my facility. I also have 2 large 1600 pound ice makers and 2 fountain beverage stations with 2 carbonators. My drinking water tastes bad and my glasses and flatware look dirty even after they have been cleaned in the dishwasher or by hand. My steamer oven manufacturer technician says I need an Everpure SRX scale inhibitor feeder bowl with a Scale Stick. Can you help? FPS: Yes we can but before we go any further and we sell you the wrong thing based on someone else. Can I ask you a few questions? Have you done a water sample recently to know what is in your water? Client: No, Why? FPS: The Everpure SRX scale inhibitor may not be enough or the right solution to take care of the entire problem you’re having. To know what is causing your problem in your steamer oven, bad smelling and tasting drinking water, high usage amount of detergents, liquid cleaning supplies, fountain beverage syrups, quick clogging ice machine water filters and dirty dishes it would be best to find out what’s in your water. How much water does your facility use? Client: Approximately 150 gallons per hour for 20 hours per day. FPS: What size is your water line to your kitchen and restaurant? Client: 3/4 inch FPS: Does the ¾” water line supply water to the entire facility? Client: Yes, it goes to the bathrooms and deep sinks. I want to make sure we don’t lose any water flow because we use a lot of water. I don’t want to use anything to make us lose water flow. FPS: No problem. Solution: Municipal water test results revealed the grains per gallon of hardness was 21, total dissolved solids were 289, chloride level of 237 and PH was 7.2. The levels of hardness would not have been controlled properly by the scale inhibitor system originally suggested and the issues in the other part of the building would not have been solved. We recommended to the client the Hydrotech Duplex 9×48 alternating tank water softener, a salt brine tank and a metered head which handles 10 gallons per minute flow rate. We also recommend an Everpure Triple 7FC for the beverage stations. Results: We talked to the client just one week after installation and asked how the system and his facility were doing after the installation. He said he did another water test after the system was installed and that the new water test sample reported the PH level was now 7.7, the hardness grains per gallon was now 7.5 down from 21, the chloride level are under 100 and the smell in the drinking water is gone. That was not the only good news. He also reported that the beverage syrup consumption is down and the soap usage has now been reduced by more than half than before. Also, the dishes and glasses are cleaner and shinier. The original problem with the limescale buildup issue in his steamer cooker, coffee machines and ice machine has been eliminated, saving money on downtime and additional service and replacement parts costs. He calculated his savings from this recommendation we gave and the equipment we supplied, he now will be able to save enough money to upgrade his facilities and add more revenue making equipment. Are you having problems with your water filtration or the quality of your water? Please do not hesitate to call us. We are trained professionals dedicated to solving all your water quality issues. Call us at 800-942-7873 or click the link below to ask a question.
McDonald’s really wants you to drink its coffee! The fast-food giant is battling against Starbucks, Taco Bell and Dunkin’ Donuts to capture a greater share of the breakfast market. But can the burger chain reinvent the wheel when it comes to coffee? And can the public embrace coffee from a place that serves McNuggets?
As the breakfast wars wage on, McDonald’s has introduced a slew of new coffee products- from specialty spiced beverages and bagged beans. But with many of their flavored beverages coming in over 400 calories, the coffee offerings are about as healthy as a Big Mac.
Here are five ways McDonald’s is ramping up their coffee game:
So with McDonald’s, along with several other fast food chains, battling to be first in the breakfast market, the first concern is usually the water quality. Remember, 98% of most breakfast drinks (teas and coffees) are water. So if you’re looking to perfect you coffee and lattes, give us a call. We know exactly where to start. 800-942-7873
What is the secret to brewing a great cup of coffee? A more expensive grinder? A better quality brewer? The beans?! Many people spend so much money on fancy equipment and imported beans, only to be disappointed in the results. The secret to great coffee is…….THE WATER!! So, before you invest tons of money in your coffee equipment, check your water quality! If the water is bad, the coffee will be bad. Whether you are a large restaurant or a tiny coffee shop, the water you are using will affect not just the taste of your coffee, but your coffee equipment as well. Let me introduce to you Everpure’s BH2 filter (EV9612-50). This filter has been changing the taste of coffee all over the world. It provides clear, fresh, premium quality water for consistently great tasting coffee. Everpure’s unique filter blend using activated carbon, reducing chlorine taste and odor and other offensive contaminants. It also saves energy by reducing scale build-up. Its proportioned scale inhibitor feed dramatically prevents limescale from forming in brewing equipment, protecting your equipment.
Its new and improved Micro-Pure II media with AgION™ antimicrobial protection inhibits any potential bacterial growth. With precoat submicron technology, dirt and particles as small as 1/2 micron
in size are reduced, eliminating those health contaminants such as asbestos fibers, Cryptosporidium and Giardia. Not sure about you, but I prefer no Giardia in my coffee.
Sanitary cartridge replacement is simple, quick and clean, and no tools necessary. Internal filter parts are never exposed to handling or contamination. Its also NSF certified under NSF/ANSI standards 42.
So, now that you know the secret to great coffee, you can start serving the best cup of Joe in town! And not just coffee, we can help you with all your beverages. Call us at 800-942-7873.
More consumers are “going green” and ditching the bottled water. What does that mean for businesses? An increased demand for pure and refreshing water, ice, and beverages. The best way to deliver that is through a high-quality commercial filtration system. Benefits of Commercial Water Filtration Commercial water filtration systems are indispensable for virtually every business. These systems offer businesses multiple advantages, including savings:
- Reduced expenditures on bottled water: In the office setting, employers often supply their staff and customers with bottled water. Cut costs on beverage service with an office water purification system. A filter system requires a higher one-time investment, but eliminates a recurring cost.
- Eliminate incidence of injury: Lifting and changing the heavy bottles on popular water coolers can result in employee injury, due to muscle strain. Replace the cooler with an Everpure Reverse Osmosis System, which runs directly from the office water supply.
- Improved sanitation: Since water filtration systems can remove microorganisms, shielding employees and customers from potentially harmful bacteria. Meanwhile, food preparation attains a new level of sanitation when completed with purified water.
- Better flavor: The flavor of all water-based beverages improves with water filtration. Food service customers will appreciate the consistently delicious flavor of all their favorite beverages, from fountain soda to coffee.
Attaining Maximum Benefit The key to gaining the greatest benefit from commercial water filtration is proper maintenance. Business owners should take special care to maintain their systems properly:
- Follow manufacturer guidelines for installation: Be sure that the person who installs the water filtration system is a licensed plumber or a qualified manufacturer’s representative. The installer should have specific experience installing commercial systems.
- Don’t skip the regular maintenance: Read the instructions for the system and adhere to any specified maintenance schedule, such as changing filters. Failure to do so can cause increased wear on parts and leave water less than totally pure.
- Clean the system properly: If employees will be responsible for any aspect of commercial water filtration maintenance, be sure that they receive proper instruction in all necessary techniques. Ask your installer to provide “lessons” to key staff members.
- Teach proper technique: Show all employees the best way to maintain sanitary conditions. This step is often as simple as reminding employees to use the provided scoop in the ice machine!
From corporate headquarters to family-owned diners, all businesses can benefit from commercial water filtration systems. These systems ensure consistent quality, improve sanitation, and save business owners money.
With water seemingly becoming a more scarce resource, do we see it as precious or do most just regard the supply as endless? With water restrictions in place, spreading drought conditions worsening and municipalities across the world converting seawater and waste-water to potable water, you would think we are changing the way we view how precious fresh water is.
The United States Geologic Service states that Ocean water represents just over 97% of the water on Earth. Almost 70% of the 2.5% of Earth’s fresh water is in glaciers. Lakes, streams and rivers account for 1% of our planet’s freshwater. The remaining 30% is groundwater and water in underground aquifers. Agriculture is the dominant user for fresh water followed by industry, then public use. Businesses and manufacturers are realizing that now more than ever the availability of quality water can pose a risk to its business. Last year, 70% of the 180 FTSE Global 500 companies said water was a substantive risk to their business, which is up from 59% in 2011. Improper use of water and the type of water can hurt their bottom line, their end product and their credibility. Nestlé, one of the world’s largest food companies, set aside $43 million last year to build water-saving and waste-water treatment facilities. The company saved over 60% of water use per ton of product in its Spain production facility. Other companies like Coca-Cola, Ford and Google are investing in similar water saving and waste-water treatment at their facilities to conserve and protect their fresh water supplies. It also benefits their local communities as well. Freshwater demands are increasing as our population grows and availability is becoming more of a challenge. Some solutions may be that people should always do a better job at water conservation. It shouldn’t matter if it is scare or not. We should think of more ways to reduce water waste. Sink, outdoor faucets and toilets can be easily and properly maintained. Landscaping/sprinklers should be used intelligently or have systems that won’t run if not needed while raining. Send us some comments on other successful examples of water conservation methods? If you have any questions on industrial water saving techniques and equipment, please contact Vince Paglino at 1-800-942-9600 or email email@example.com
A couple years ago, a luxury hotel had attempted to filter their entire water supply. Their desire was to provide their guest with the best experience possible. While with good intentions this also gave way to some negative consequences. Understanding what to remove and what to leave in your water supply can affect not just the taste and odor of the water, but the safety of the water as well. This particular facility had wanted to remove all the chlorine from their incoming water supply and made the decision to utilize a whole building system to do so. The side effect of removing all antibacterial properties in a large water system is the introduction of bacterial growth after the point of entry system. This bacteria growth will occur in the piping after the filtration system and will cause exposure to the user’s downstream. What Filter Pure would have recommended was utilizing a mechanical filtered system with Ultraviolet at the point of entry. This would eliminate any possible contaminants entry into the building water supply. It also maintains the appropriate levels of disinfectant to ensure pipes are not permitting bacterial growth. For taste and odor concern, these should always be handled at the point of use with a system similar to the Insurice Single PF-i2000 system (EV9324-21). We recommend Everpure for all water point of use systems. Every location has different water quality concerns that require direct and special attention. If you have any questions regarding your facility’s water filtration systems, please contact me, Todd Leach, or our customer service team at 1-800-942-7873. Ask me a questions!
Many schools in the state of Florida have contacted Filter Pure in regards to testing their water. A common problem seen in schools is equipment damage due to hard and unfiltered water. Some of the most expensive equipment in schools can be found right in the cafeteria; ice machines, steamers and combi ovens. The problem with hard and unfiltered water is the limescale build-up that can cause excessive machine downtime and increased maintenance costs. It is estimated that 3mm of limescale build up can cause 25% energy loss in addition to unwanted and costly service calls. So how does Filter Pure help with these issues? We first test the water, checking all levels of chlorine, alkalinity and hardness. Once the test results are received back, we then recommend a course of action and filtering system to put in place to remedy these problems. One system recommended is the MRS-100 Reverse Osmosis System (9970-07). Ideal for flash steamers, conventional steamers, combi-ovens, and more, this system improves equipment life and performance by removing at least 90%+ of all dissolved solids that cause scale build-up. It guards against taste and odor causing contaminants, while removing dirt particulates and dissolved minerals that can adversely affect taste of water and beverages. Sanitary cartridge replacement is simple, quick and clean. Internal filter parts are never exposed to handling or contamination. For over thirty year, Filter Pure has been providing great solutions to water problems in universities and schools. If you are interested in getting your water tested or have any questions or concerns about your water please contact us at 800-942-7873 or submit your question to the link below. If you are a school or university please contact Amy Easter at Amy@filterpure.com. She has helped hundreds of schools with their water issues and she is more than happy to help you as well. Submit your question here!
Millions of people take the safety of their food, water and consumer products for granted on a daily basis. Why? Because of three letters: NSF. Founded in 1944 as the National Sanitation Foundation, the foundation changed it’s name to NSF International in 1990 as they expanded services beyond sanitation and into global markets. NSF certification is your key to making sure that the products you use meet strict standards for public health protection. Choosing a product certified by NSF lets you know the company complies with strict standards and procedures imposed by NSF.
There are important reasons to look for NSF certification when purchasing a water filter;
- Performance claims may be based on internal testing only.
- Sometimes stated capacities are misleading.
- In capacity claims it’s not always clear what percentage of chemical contaminants are actually reduced.
NSF Certification ensures that:
- The contaminant reduction claims certified are true and accurate.
- The materials of construction do not add anything unwanted to the water such as lead.
- The system is structurally sound.
- Advertising claims are true and accurate.
From extensive product testing and material analyses to unannounced plant inspections, every aspect of a product’s development is thoroughly evaluated before it can earn our certification. Most importantly, NSF certification is not a one-time event, but involves regular on-site inspections of manufacturing facilities and regular re-testing of products to ensure that they continue to meet the same high standards required to maintain certification over time. If for any reason a product fails to meet one or more certification criteria, NSF will take enforcement actions to protect you, including product recall, public notification or de-certification. If you have any questions about the quality of the filter that you are currently using and whether or not that filter has an NSF certification please ask us about your filter below or call our team at 800-942-7873.