Protecting a commercial steamer from limescale and other damaging entities caused by the water has become easier with the introduction of the Claris system. The Claris system utilizes five stage softening and filtering to allow the user to dial in the perfect amount of mineral for their steamer. Boilerless and combi steamer ovens have to retain enough mineral content for probes to accurately detect the water levels. While necessary to keep minerals, too much content will cause scaling on heating rods and the hot plates. So having the ability to choose the amount of wanted mineral in your water is a great feature. The Claris system protects your steamer with a five-stage process.
Five-Stage Filtration Process Pre-filtration – Media at the entrance to the cartridge reduces coarse particles, such as dirt & sediment Carbonate hardness adjustment – The ion-selective Claris filter media reduces the levels of carbonate hardness while retaining essential minerals Fine filtration – Behind the carbonate hardness adjustment process, a fine filter compresses the filter bed and retains fine particles from the water High efficiency activated carbon absorption media -removes contaminants and chlorine off tastes & odors Final particle membrane – removes particles down to 5 micron (5 µm) for highest equipment protection The Claris system combines ion exchange, filtration and the ability to blend in one compact system. The Duoblend system allows constant and precise adjustment to produce the right amount of minerals in the water to protect the steamer. • Easy and flexible installation, horizontally or vertically • 4 sizes to accommodate many different applications • Compact design requires minimum space • Quick change head/cartridge design with AUTO SHUT-OFF For more information on which Claris System would best fit your water filtration needs, please call us at 800-942-7873 or click the link below to ask a question. Our customer service team is always happy to help. Ask us a question! Get our Newsletter!
A couple years ago, a luxury hotel had attempted to filter their entire water supply. Their desire was to provide their guest with the best experience possible. While with good intentions this also gave way to some negative consequences. Understanding what to remove and what to leave in your water supply can affect not just the taste and odor of the water, but the safety of the water as well. This particular facility had wanted to remove all the chlorine from their incoming water supply and made the decision to utilize a whole building system to do so. The side effect of removing all antibacterial properties in a large water system is the introduction of bacterial growth after the point of entry system. This bacteria growth will occur in the piping after the filtration system and will cause exposure to the user’s downstream. What Filter Pure would have recommended was utilizing a mechanical filtered system with Ultraviolet at the point of entry. This would eliminate any possible contaminants entry into the building water supply. It also maintains the appropriate levels of disinfectant to ensure pipes are not permitting bacterial growth. For taste and odor concern, these should always be handled at the point of use with a system similar to the Insurice Single PF-i2000 system (EV9324-21). We recommend Everpure for all water point of use systems. Every location has different water quality concerns that require direct and special attention. If you have any questions regarding your facility’s water filtration systems, please contact me, Todd Leach, or our customer service team at 1-800-942-7873. Ask me a questions!
Great Espresso starts with great water. The first thing an operator should do is test their water to find out the hardness. Water hardness is measured in grains per gallon, a grain is (64.8 milligrams) of calcium carbonate dissolved in 1 US gallon of water (3.785412 L). Espresso is 85-96% water and that water is extremely important to drawing out the flavor of those expensive coffee beans.
But what determines the taste of a great tasting espresso? Crema! Crema is the flavorful, aromatic, reddish-brown froth made when air bubbles combine with fine-ground coffee’s soluble oils. The strong presence of crema in an espresso shot indicates a quality, well-ground coffee and a skilled barista (professional coffee maker). Crema, compared to drip coffee, helps give espresso a fuller flavor and longer aftertaste. The key to creating that perfect crema is tailoring the hardness of the water and Pentair/Everpure working directly with Specialty Coffee Operators and Espresso Equipment Manufactures developed working solutions to take care of espresso water regardless of the number of grains of hardness at an operators location.
The ESO7, 9607-25 (ESO stands for Espresso, the 7 just means the size of the filter cartridge) is a three-in-one system providing filtration, scale prevention and buffering/softening of the water. The water retains enough mineral to bring out the espresso flavors. The ESO7 will take care of up to 5,300 grains of hardness or at 8 grains of hardness will generate 511 gallons of espresso before it will need to be changed. Need more capacity than that and more ability to work with the hardness of the water you want for your espresso?
The Claris XXL, 4339-14, unit will give you the same great 3 in 1 filter but also give you the ability to generate 2,910 gallons of espresso, (at 10 grains of hardness) but also has an adjustable DUOBLEND™ bypass valve that allows for a more precise adjustment of carbonate hardness. Either system is quick to install, easy to handle and fast to service. Not sure how hard your water is? Confused about what system would help “perfect” your crema? We can help! Call us at 800-942-7873. We are happy to answer all your question.
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Every single morning before arriving to work, Amy stops by her local Starbucks and orders her usual venti latte. They know her there by name and are happy to send her on her way with her triple espresso shot drink. Amy said that her morning espresso kick starts her day and without it, well, you would probably find her half asleep at her desk, struggling to focus on her work.
Espresso can be a vital part of someone’s day, like Amy. Did you know that over 55% of the US drink espresso? That percentage is equivalent to 150 million people! That’s A LOT of espresso!
Did you also know that Espresso is 90% water! It is a key essential ingredient in espresso preparation. So having a water filtration system becomes a must, especially in areas with hard water. Not having filtered water will affect the taste of your espresso as well as the lifespan of your equipment. So what is the best water filtration system for your espresso machine? Well, here’s a couple options to consider: The Claris System 5-Stage Filtration Process
- Carbonate hardness adjustment
- Fine filtration
- Highly efficient carbon block removes harmful contaminant and unpleasant odors and tastes
- Solid membrane filter removes particles down to 5 micron for highest equipment protection
- Operates in vertical or horizontal position
3 -Stage Blending: Softens, Buffers, and Filters Water
- Utilizes ion exchange resin with buffering capabilities and high capacity coconut carbon filtration.
- A small amount of carbon filtered water bypasses softening resin to allow proper initial hardness.
- Buffering prevents water from becoming too acidic.
- It also reduces hardness in water that can cause minerals to build-up in espresso equipment.
- It also reduces chlorine, off tastes and odors. Cartridge replacement is simple, quick and clean.
*The QC7I-Twin ESO7 System is pictured to the right.
Depending on your espresso machine and water quality needs, your commercial water filtration system may differ. Give us a call and we’ll be glad to help you in sizing the right system.
More than one billion people around the world, most of them in developing nations, lack access to safe water. The result is that preventable waterborne diseases continue to be a leading cause of illness and death globally. Every day, approximately 25,000 people, mainly children in developing countries, die from preventable waterborne diseases, according to the World Health Organization. Pentair has been in search of a solution that not only brings safe water to communities in need, but also ensures that the solution is sustainable at the community level, taking into consideration the complex economic, cultural and geographical constraints that need to be addressed. The solution also needs to have validating methods and standard practices that can be replicated around the world. To accomplish this, the Pentair Foundation funded a multi-year research program in remote Colón, Honduras. The results of the five year program and the impact on the lives of the people in Colón have been profound. The results demonstrated that sustainable access to safe water and adequate sanitation can be provided cost-effectively, and that the health and welfare of the recipients can be significantly improved. Additionally, to ensure that safe treated water continues to be available beyond Pentair’s initial funding period, a microenterprise business model was established, where the local community owns the water treatment systems and users pay their communities a nominal fee for potable water. The individual user fee is established by the local community to cover the ongoing operation and maintenance of their system. Once installed, the system costs pennies per person per day to operate. Leveraging this success, Pentair is partnering around the world by putting its grants, technology and talent to work for communities in need of clean drinking water. By engaging community partners and equipping them with our extensive product portfolio and technical water distribution systems expertise, we are measurably improving water safety and sanitation worldwide. Understanding that everyone’s efforts add up to more effective answers, Pentair is leading through partnership to find a sustainable solution to the global water crisis. Pentair invites others to join in working toward a world where everyone has access to quality water supply. We are making our findings and models publicly available to other organizations and municipalities interested in replicating these cost-effective methods. By turning industry insights into collaborative proactive plans and on-the-ground tools, we are confident that even the most challenging issues can be solved when we unite around smart ideas. Reference: Pentair.com
Everpure Claris water filter heads are an integral part of the Claris water filter system by Everpure. This system was designed to be used with hot water and is ideal for hot drink machines, steam cooking and brewed iced tea. It is unique in that it permits users to determine the amount of minerals they want in their water, allowing for improved flavor while still protecting equipment from the damages caused by hard water. It doesn’t waste water the way that a reverse osmosis system does, and yet it still helps to reduce energy costs and prevent costly de-liming procedures. The filter heads designed to fit the Everpure Claris filters are sturdy and long-lasting. They do not corrode, making them perfect for vending machines and the food service industry. There are three different models:
Both of the QCF filter heads come equipped with an automatic shut-off, a built-in flush port and an adjustable bypass; the BSP model includes all of these features as well as a flow restrictor and a backflow restrictor. All of them are commercial-grade water filter heads made specifically for Claris filter cartridges. The Claris heads are effortless to install. They do not need an electrical connection, and mounting them is merely a matter of following a simple illustration. The filter system can function as a freestanding unit, or it can be mounted to a wall or laid on its side. This makes it useable even in situations where space is limited. The only major requirements are that the water pressure leading to the system must be less than 116 psi and the shut-off valve must be placed upstream from the filter. If the pressure is too high, a pressure reducer valve should be fitted to the supply end of the system. For optimum performance of the Everpure Claris filter heads, it is important to change the filters once a year or whenever their water capacity is reached, whichever comes first. Following cartridge installation, flush out the system by turning the filter head clockwise. To determine whether the desired hardness level has been reached, utilize the Titration kit rather than checking mineral levels with hardness test strips. The Claris system can be used for any application where users desire to control the softness of their water. Typically, this includes coffee and espresso machines, steam cookers and ovens, and self-cooking systems.
The Everpure Claris line of water filter cartridges has been specially designed for the hot beverage industry, integrating all of the most current and effective water filtering technologies. While many other varieties of water filter cartridges exist, the Everpure Claris line of products is widely considered to be top of the line. Claris filter cartridges are industrial filter cartridges meant to serve in high volume hot beverage machines. For example, iced tea, espresso and coffee machines feature these types of filters. The five stage filtration process featured in Everpure Claris water filter cartridges prevents not only scale build up, but also avoids the problem of unpleasant tastes and odors transferred by inferior products, making them the perfect choice for companies that do a large amount of business around hot beverages every day. Consider some of the many benefits of the Claris line of cartridges. When it comes to products, Claris filters eliminate the issue of cloudy iced tea, while the adjustable blending technology allows for fine tuning your specialty coffees and teas for the perfect taste. When it comes to cost, Everpure pays for itself quickly, saving the operator over $1,000 per year, and that’s after the costs of the Claris system are deducted. The upfront cost of the system is lower than comparable products, and the maintenance needed is minimal, keeping both costs and downtime low. Once the Claris cartridge is installed, operation is incredibly simple. All sizes of the filters contain a simple adjustable dial, allowing you to control filtration and water softness easily. This innovative design allows the owner to adjust the filter’s performance to meet the specific needs generated by the local water as well as tweak the settings as necessary to create the perfect beverage. The five different filter sizes in the Claris line allow for even further customization and cost savings, as the perfect filter for businesses of all sizes is available, with the smallest filters having the same impressive features as the largest. Considering the lower upfront costs and the low cost of upkeep, the Claris water filtration system is leaps and bounds ahead of competitors in terms of cost and savings. The easy to adjust system of filtration and softening does not require expert attention, allowing anyone to offer delicious hot beverages with no clouding, odor or foul taste. Any business owner offering hot beverages will find the Claris filter system an indispensable addition to day to day operations.