Protecting a commercial steamer from limescale and other damaging entities caused by the water has become easier with the introduction of the Claris system. The Claris system utilizes five stage softening and filtering to allow the user to dial in the perfect amount of mineral for their steamer. Boilerless and combi steamer ovens have to retain enough mineral content for probes to accurately detect the water levels. While necessary to keep minerals, too much content will cause scaling on heating rods and the hot plates. So having the ability to choose the amount of wanted mineral in your water is a great feature. The Claris system protects your steamer with a five-stage process.
Five-Stage Filtration Process Pre-filtration – Media at the entrance to the cartridge reduces coarse particles, such as dirt & sediment Carbonate hardness adjustment – The ion-selective Claris filter media reduces the levels of carbonate hardness while retaining essential minerals Fine filtration – Behind the carbonate hardness adjustment process, a fine filter compresses the filter bed and retains fine particles from the water High efficiency activated carbon absorption media -removes contaminants and chlorine off tastes & odors Final particle membrane – removes particles down to 5 micron (5 µm) for highest equipment protection The Claris system combines ion exchange, filtration and the ability to blend in one compact system. The Duoblend system allows constant and precise adjustment to produce the right amount of minerals in the water to protect the steamer. • Easy and flexible installation, horizontally or vertically • 4 sizes to accommodate many different applications • Compact design requires minimum space • Quick change head/cartridge design with AUTO SHUT-OFF For more information on which Claris System would best fit your water filtration needs, please call us at 800-942-7873 or click the link below to ask a question. Our customer service team is always happy to help. Ask us a question! Get our Newsletter!
Every single morning before arriving to work, Amy stops by her local Starbucks and orders her usual venti latte. They know her there by name and are happy to send her on her way with her triple espresso shot drink. Amy said that her morning espresso kick starts her day and without it, well, you would probably find her half asleep at her desk, struggling to focus on her work.
Espresso can be a vital part of someone’s day, like Amy. Did you know that over 55% of the US drink espresso? That percentage is equivalent to 150 million people! That’s A LOT of espresso!
Did you also know that Espresso is 90% water! It is a key essential ingredient in espresso preparation. So having a water filtration system becomes a must, especially in areas with hard water. Not having filtered water will affect the taste of your espresso as well as the lifespan of your equipment. So what is the best water filtration system for your espresso machine? Well, here’s a couple options to consider: The Claris System 5-Stage Filtration Process
- Carbonate hardness adjustment
- Fine filtration
- Highly efficient carbon block removes harmful contaminant and unpleasant odors and tastes
- Solid membrane filter removes particles down to 5 micron for highest equipment protection
- Operates in vertical or horizontal position
3 -Stage Blending: Softens, Buffers, and Filters Water
- Utilizes ion exchange resin with buffering capabilities and high capacity coconut carbon filtration.
- A small amount of carbon filtered water bypasses softening resin to allow proper initial hardness.
- Buffering prevents water from becoming too acidic.
- It also reduces hardness in water that can cause minerals to build-up in espresso equipment.
- It also reduces chlorine, off tastes and odors. Cartridge replacement is simple, quick and clean.
*The QC7I-Twin ESO7 System is pictured to the right.
Depending on your espresso machine and water quality needs, your commercial water filtration system may differ. Give us a call and we’ll be glad to help you in sizing the right system.