There is a lot of speculation that a small hotel in Australia, the Dinner Plain Hotel, has some of the best water in the world. The hotel sits on top of an aquifer in Australia that has been holding this water for hundreds of years to create an artesian water supply.
The hotel will likely sell to a microbrewer for an asking price of $875,000 since beer is 95% water and starting with some of the best water available will influence the taste and quality of the brew. Not every hotel or brewery can be located on top of an artesian water supply, but you can make changes to your water with proper filtration and engineering.
At Filter Pure we are able to guide our clients to the correct type of product to use for the desired result. One of the products we recommend is the Artisan Crysalli water systems. Crysalli produces both still and carbonated drinking water that provides an uncompromised elegance to a resort. If you would like more information on Crysalli water systems or assistance with finding the right filtration for your facility. Give us a call at 1-800-942-7873
Hotel water supplies are concerned with every aspect of water quality due to the multiple uses throughout the facility. Clean sparkling water is expected at the restaurant and bar at all times. The same expectations are throughout the entire experience at a resort for guests. A single filtration system will not be able to address all the needs, but at Filter Pure we can guide you to the most effective way to have the best water for your hotel. Below are two of the most common water uses for a hotel that influences the customer’s experience. Ice can have a great impact due to its visual presentation and ability to store unpleasant taste and odors if present. Having foul smelling or cloudy ice is not an option for any operation and correcting the problem is not a difficult process. The first step in getting clear ice is utilizing an Everpure Insurice system. Using .5 micron filtration and scale inhibitors you are guaranteed great ice while protecting your equipment. The carbon filtration clears up any remaining taste and odor contaminants that may be present to give the best ice for your customer. Soda fountains are a large source of water use for hotels that operate a restaurant or banquet area. Soda requires the same level of filtration to remove taste and odor problems, but also needs to be used without a scale inhibitor. Scale inhibitor is great for protecting your equipment but inhibits the carbonation. A system running with the wrong filters can flatten a soda and leave the freshness to be desired. The best system we have found for soda fountain use is the Coldrink series of filter systems. These top rated systems and are easy to maintain like all Everpure products. At Filter Pure, we are always glad to help and lend a hand with any water problem you may encounter. For more information or to request a quotation please contact us at 1-800-942-7873. Sign up for our Newsletter! Ask us a question here!