It takes more than 17 million barrels of oil annually to make all the plastic bottles that meet America’s demand for bottled water. That’s enough oil to fuel 1.3 million cars for a year, not including the oil used for transportation of those water bottles. 
Last year, the average American used 167 disposable water bottles. Altogether, Americans’ used over 50 billion plastic water bottles last year alone. The recommended eight glasses of water a day, at U.S. tap rates equals about $.49 a day. That same amount of bottled water is about $1,400 a year, but keep in mind that people prefer bottled water because it taste great! So, how does one cut out all the plastic bottles from their life but still get great tasting water straight from their tap? By purchasing a high performance drinking water system, that goes under your your kitchen sink. This system uses the same water purification process as Dasani and Nestle and it is called reverse osmosis. This process is used in water purification, manufacturing plants, and chemical laboratories. One great unit that we recommend is the the PURA QCRO4V. This 4 stage quick change reverse osmosis system can be customized to adapt to changing water conditions. The quick change filters feature the innovative PURA twist and lock design, making filter changes and service fast and easy.
- Choice of a 50 gpd or 75 gpd membrane
- Standard Lead Free Air Gap Faucet
- Color coded tubing for easier installation
- Quick connect fittings and a self piercing feed valve
- Interchangeable filters allows the system to be customized to your local water conditions
- Produces high quality water for better tasting coffee, tea, juices, soups, sauces and pasta and clearer ice cubes
- System includes a sediment pre-filter, carbon block pre-filter, RO membrane and carbon block postfilter
The first stage of filtration is the sediment filter, which reduces suspended particles such as dirt, dust, and rust. The second stage of filtration is the carbon filter. This filter reduces volatile organic chemicals (VOCs), chlorine, and other compounds that might impact the taste or odor of the tap water. Chlorine should be removed from the water before the water enters the membrane. This will help preserve the life of the membrane. The center and third stage of a reverse osmosis system is the semi-permeable (RO) membrane. It is responsible for rejecting up to 98% of the total dissolved solids in the water. So you can save the planet, save money and drink healthier water! For more information about this system call 800-942-7873 or click the link below to ask us a question.
Our Healthcare team recognizes the importance of properly treated water and its impact on the health safety and comfort of patients and staff. Great tasting and safe water contributes to the hospital’s image and helps reassure patients that their needs are a priority. Our water filtration solutions can help you address the issues you typically face when dealing with water treatment at a medical facility. Filter Pure can help you maintain and protect your water-using equipment with the best brand in the business, 
What is the secret to brewing a great cup of 
So, before you invest tons of money in your coffee equipment, check your water quality! If the water is bad, the coffee will be bad. Whether you are a large restaurant or a tiny coffee shop, the water you are using will affect not just the taste of your coffee, but your coffee equipment as well. 
Let me introduce to you 
Could it be that 
In 1957, Tested Appliances Company changed its name to Everpure. Then in 1963, Everpure moved its headquarters to Oak Brook, Illinois to work directly with McDonald’s Corporation to perfect a water filter system for all of its stores. That collaboration led to the T-9 water purifier that was rolled out into all McDonald’s restaurants in 1966. In 1967, Everpure developed a unique form of microscopy purification, the Micropure multi-fold multiplexing filter body, with pre-coat technology. This technology completely revolutionized the water treatment industry.
Ever wonder what “MC2” stands for? “McDonald’s Cold”, the 2 stands for an even newer Everpure innovation AgION silver, ion antimicrobial. AgION antimicrobial in the filter means that even if your employees forget to change the filter, the AgION will kill any bacteria accumulating within the filter. So now you know why a McDonald’s Coke tastes like a Coke right out of the can.
Water is 87% of McDonald’s soda and the MC2 filtered water is what makes it so delicious. At a ½ micron rating, both NSF 42 and 53 this filter even takes cysts like cryptosporidium and giardia out of the water. What it really means is that the restaurants that “LOVE” their customers, like McDonald’s, use the greatest filter ever made to insure that the consistent quality they want their guests to enjoy is delivered. For more info on the greatest water filter ever, the MC2, contact us at 800-942-7873 or click the link below to ask us a question!
The most common filtration need with cafeterias and concession stands is their combination units, serving soda and ice. To make sure these units are serving delicious ice cold beverages, 
The filter on this system, the 
Is slime taking over your ice machines? Don’t worry, slime contamination can be solved with the correct water filtration system. In a hospital, various environmental factors affect the ice. The problem with slime originates from filtration removing the disinfectant from the supply water to the ice machine. By removing chlorine and chloramines, contamination can occur in the ice bins and nasty bacteria can multiply, leaving you with SLIME! To address this problem, 
7SI Cartridge
Basic science says that ice is water in a solid form and given that, it only stands to reason that cleaner water produces cleaner ice, which will add water to your cocktails in the end.
This line of filters by 
New and improved Micro-Pure II media with AgION antimicrobrial protection inhibits any potential bacterial growth. Each cartridge reduces dirt particles up to
