Cocktails and mixed drinks would be no where without ice. Think about it – this is the one ingredient universal to almost every cocktail made (with the obvious exception of hot drinks and a few cocktails like the Champagne Cocktail). Ice not only chills drinks, but as it melts or is shaken it becomes a part of the mix and because of this, the frozen water deserves more than a little attention.
Basic science says that ice is water in a solid form and given that, it only stands to reason that cleaner water produces cleaner ice, which will add water to your cocktails in the end.
So, let’s perfect your ice!
Everpure’s Insurice Series is ideal for perfecting your ice. Not only does it filter your water giving you great quality ice, but it also maintains your ice machine equipment. That’s important when 70% of all restaurant service calls are water related. 
This line of filters by Everpure reduces:
- Abrasion and clogging
- Scale buildup and corrosion
- Harmful cysts and other contaminants
- Off-tastes and odors
- Particles that result in cloudy ice
It also provides great benefits:
- Best quality ice possible
- Less equipment downtime
- Lower maintenance costs
- Lower total cost of ownership
- Satisfied customers and increased profits
New and improved Micro-Pure II media with AgION antimicrobrial protection inhibits any potential bacterial growth. Each cartridge reduces dirt particles up to 1/2 micron in size. That means harmful contaminants, such as asbestos fibers, Cryptosporidium, and Giardia cysts won’t be hanging around in your ice. The Insurice family is NSF Certified under NSF/ANSI Standards 42 and 53. The i2000 (P/N#9612-27) has a gallon capacity of 9,000 gallons (34,068L). Service flow rate is maximum 1.67gpm (6.3Lpm). And the i4000 (P/N#9612-37) has a gallon capacity of 12,000 gallons (45,425L). Service flow rate is maximum 1.67gpm (6.3Lpm). So if you’re looking to perfect your cocktails, start by perfecting your ice. It will make a delicious difference you and your customers will LOVE! See below for a yummy cocktail recipe!! For more information on which Insurice system would be best for you, call 800-942-7873. 
One of the most common questions we hear from our customers is in regards to how frequently a water filter cartridge should be changed. Whether it’s a standard sediment or carbon filter, every customer has one key priority in mind: How Long Will I Have Dependably Clean, Great Tasting Water? In other words, how can I be sure that my filter is still reducing the impurities that can impact the flavor of my water? Our standard answer: It depends. The frequency of filter changes depends upon your water quality and your water usage. For example, if there are a lot of sediment particulates in your water, then you will have to change your filters more frequently than someone with little to no sediment. If you are a large restaurant consuming large amounts of water a minute or a hospital with large ice machines, then your usage will demand more frequent filter changes. Having said that, we suggest replacement schedules that are generally as follows: 
The most common Everpure Filtration System, mainly seen in the back of the house of restaurants should be changed every 6 months, or every 36,000 gallons. The 
For water filtration on ice machines, sometimes it can be difficult knowing when to change the filters, especially if you see no difference in the ice. But even if the ice is fine, deep inside the machine inches of scale can be forming and ruining your machine. That’s why it is important to keep a filter change out schedule. We recommend every 6 months or however many gallons are specified on the water filters. For the system pictured to the left, the