Search Results for: claris cartridge

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Are you attending the 28th Annual SCAA Exposition at the Georgia World Congress Center in Atlanta this weekend?

Stop in and see us in booth 703. The show runs from this Thursday April 14th– through Sunday the 17th. Come review the entire Pentair/Everpure line of softening, filtering, buffering  and/or reverse osmosis water treatment systems designed to provide consistent high quality  Espresso, Coffee and tea beverage water solutions including;

Everpure Espresso and Cofffee Solutions;

The ESO7, EV9607-25 (ESO stands for Espresso, the 7 just means the size of the filter cartridge) is a three-in-one system providing filtration, scale prevention and buffering/softening of  the water. The water retains enough mineral to bring out the espresso flavors. The ESO7 will take care of up to 5,300 grains of hardness or at 8 grains of hardness will generate 511 gallons of espresso before it will need to be changed.

The Claris XXL, EV4339-14, unit will give you the same great 3 in 1 filter but also give you the ability to generate 2,910 gallons of espresso, ( at 10 grains of hardness) but also has an adjustable DUOBLEND™ bypass valve that allows for a more precise adjustment of carbonate hardness. Either system is quick to install, easy to handle and fast to service. The New Claris Ultra is the world’s first filter cartridge to combine mineral reduction and corrosion protection within one compact unit. As a result, Claris Ultra delivers the very best quality water for hot drinks and ice machines while also preventing scale formation in machines and inhibiting corrosion of materials across the widest range of water hardness levels. This breakthrough is achieved by using new patent pending water conditioning technology; in effect a highly engineered water conditioning system that uses the synergetic effect of mineral adaptation and mineral stabilization, all within one compact filter package. The result is optimum water mineral extraction, retaining the necessary minerals for a pleasant flavor and proper extraction of the coffee bean and grind, while minimizing the minerals that lead to limescale. Everpure’s Claris Ultra filter range has successfully addressed the challenge of finding the right balance between protecting an operation’s investment and capturing the desired quality of brewed coffee, espresso, other hot drinks and ice cubes.

Everpure has also developed an entire series of Blended MRS, Mineral Reduction System Reverse Osmosis units. From the MRS20, (20 stands for 20 gallons made per day), EV9797-, up to the MRS600HEII, (600 gallons made per day), EV9970-54. One of the most popular for the coffee and espresso application is the EV99-17. Note that all of these solutions require a storage tank.

These systems can be sized to fit one piece of equipment or all of the coffee, espresso, beverage, etc..equipment that you are using to insure that the water you are using will protect your equipment from whatever changes occur within your water supply and provide the perfect water and ice for your coffee and espresso beverages. Not sure of what system would work best for your operation. Give us a call at 800-942-7873 or email us at info@filterpure.com.

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Perfect Crema!

Great Espresso starts with great water. The first thing an operator should do is test their water to find out the hardness. Water hardness is measured in grains per gallon, a grain is (64.8 milligrams) of calcium carbonate dissolved in 1 US gallon of water (3.785412 L). Espresso is 85-96% water and that water is extremely important to drawing out the flavor of those expensive coffee beans.

But what determines the taste of a great tasting espresso? Crema! Crema is the flavorful, aromatic, reddish-brown froth made when air bubbles combine with fine-ground coffee’s soluble oils. The strong presence of crema in an espresso shot indicates a quality, well-ground coffee and a skilled barista (professional coffee maker). Crema, compared to drip coffee, helps give espresso a fuller flavor and longer aftertaste. The key to creating that perfect crema is tailoring the hardness of the water and Pentair/Everpure working directly with Specialty Coffee Operators and Espresso Equipment Manufactures developed working solutions to take care of espresso water regardless of the number of grains of hardness at an operators location.

The ESO7, 9607-25 (ESO stands for Espresso, the 7 just means the size of the filter cartridge) is a three-in-one system providing filtration, scale prevention and buffering/softening of  the water. The water retains enough mineral to bring out the espresso flavors. The ESO7 will take care of up to 5,300 grains of hardness or at 8 grains of hardness will generate 511 gallons of espresso before it will need to be changed. Need more capacity than that and more ability to work with the hardness of the water you want for your espresso?

The Claris XXL, 4339-14, unit will give you the same great 3 in 1 filter but also give you the ability to generate 2,910 gallons of espresso, (at 10 grains of hardness) but also has an adjustable DUOBLEND™ bypass valve that allows for a more precise adjustment of carbonate hardness. Either system is quick to install, easy to handle and fast to service. Not sure how hard your water is? Confused about what system would help “perfect” your crema? We can help! Call us at 800-942-7873. We are happy to answer all your question.

Click here to ask us a question!

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The Best Espresso in Town!

Every single morning before arriving to work, Amy stops by her local Starbucks and orders her usual venti latte. They know her there by name and are happy to send her on her way with her triple espresso shot drink. Amy said that her morning espresso kick starts her day and without it, well, you would probably find her half asleep at her desk, struggling to focus on her work.

Espresso can be a vital part of someone’s day, like Amy. Did you know that over 55% of the US drink espresso? That percentage is equivalent to 150 million people! That’s A LOT of espresso! 

Did you also know that Espresso is 90% water! It is a key essential ingredient in espresso preparation. So having a water filtration system becomes a must, especially in areas with hard water. Not having filtered water will affect the taste of your espresso as well as the lifespan of your equipment.  So what is the best water filtration system for your espresso machine?   Well, here’s a couple options to consider: The Claris System 5-Stage Filtration Process

  • Pre-filtration
  • Carbonate hardness adjustment
  • Fine filtration
  • Highly efficient carbon block removes harmful contaminant and unpleasant odors and tastes
  • Solid membrane filter removes particles down to 5 micron for highest equipment protection
  • Operates in vertical or horizontal position

 

3 -Stage Blending: Softens, Buffers, and Filters Water
  • Utilizes ion exchange resin with buffering capabilities and high capacity coconut carbon filtration. 
  • A small amount of carbon filtered water bypasses softening resin to allow proper initial hardness. 
  • Buffering prevents water from becoming too acidic. 
  • It also reduces hardness in water that can cause minerals to build-up in espresso equipment. 
  • It also reduces chlorine, off tastes and odors. Cartridge replacement is simple, quick and clean. 
*The QC7I-Twin ESO7 System is pictured to the right.
Depending on your espresso machine and water quality needs, your commercial water filtration system may differ. Give us a call and we’ll be glad to help you in sizing the right system.