Ice machines easily accumulate types of mold, fungus or bacterial growth on surfaces. These surfaces are constantly exposed to water drops that cling to the surface combined with warm temperatures. This bacterium is commonly known as biofilm, mold, yeast or slime. It can come in different colors, mostly pink or black, and can grow at an incredibly fast rate. The backroom of a foodservice establishment is an optimal environment for the growth of slime.
Developed and manufactured by Clearwater Tech LLC., a Pentair Company, Oxidice is a NEW Corona Discharge Ice Purification System designed to provide for the safest, purest ice possible by treating the ice machine’s incoming water supply, internal compartments, and storage bin with ozone, the most powerful oxidizer commercially available with 1.5 times the oxidizing power of chlorine and 3,000 times faster acting. Oxidice creates an environment that reduces the growth of bacteria, molds, yeast and other contaminants by disinfecting the air, water, and surfaces within the machine. It also improves the taste and eliminates odor in iced drinks.
Oxidice is easy to install and adapts to virtually any sized ice machine. Regular maintenance and cleaning are reduced while providing a natural sanitizer within your ice maker.
FEATURES • Variable output • LED indicators • No complicated wiring interface or plumbing • Microprocessor control • Unique application method • Utilizes ozone • Universal power input • Corona discharge ozone production • Automated service timer.
BENEFITS • Adjustable to all sizes of ice makers • Operator information readily available • Fast and simple installation • Programmable for varying situations • Treats both the water and the bin • No chemicals. Nothing to fill or recharge. • Only byproduct is oxygen • Works anywhere in the world • Higher concentration than other technologies • Assure consistent and regular service.
Oxidice is designed to be used with most ice machines. The ozone production time can be increased or decreased based on the ice machines production rate within a 24-hour period, and the environment where the ice machine is used.
• Reduce ice machine maintenance visits.
• Reduce monthly maintenance downtime.
• Avoid incurring excessive financial or operational costs of equipment to the foodservice operator .
• Greatly reduce or minimize the threat of health code violations for unsanitary ice machines, which could damage the establishment’s reputation and potentially cause customer illness.
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Oxidice versus the Competition;
For more information or questions regarding Oxidice please email us at firstname.lastname@example.org or call us directly at 800-942-7873